Beef soup packets

Ingredients preparation: 200g beef, 250g flour, 80g pork belly, peanut oil, salt, soy sauce, extremely fresh flavor, sugar, white wine, pepper, onion, ginger and sesame oil.

Practice steps

1. Add a little salt to the flour and blanch it with boiling water100g.

2. Then add a little cold water to make dough, not too hard. After waking up for a while, continue to knead, then wake up and knead again to make the dough stiff, so that the rolled skin is not fragile.

3. Chop beef and pork into paste. Put the meat stuffing in a container and add Jiang Mo. Add soy sauce, stir with fresh flavor, add sugar and pepper and stir in one direction. Beef is easy to absorb water. Add water several times until the meat is slightly thin, so that the meat will not be too dry.

4. Finally, add salt, peanut oil, appropriate amount of white wine and chopped green onion and mix well.

5. Knead the awakened dough until it is smooth, make it into a preparation, and roll it into a round skin, which should be very thin. Roll it slightly thinner, add stuffing and wrap it into a round bun.

1 1. Add cold water to the pot, steam the cloth until it is wet, put the buns on it, and steam over high fire for 10 minute.

Tips for soup packets:

1, and the dough, not too hard, continue to knead after waking for a while, then knead again, so that the dough is stiff, so that the rolled skin is not fragile.

2. When the stuffing is mixed with water, it is best to adjust it by hand, so that the meat stuffing tastes good, and the skin of soup packets must be rolled thin to be delicious.