Accessories: vegetable oil 1 tbsp, salt 1 2 tsp, ginger 1 small piece, 2 tbsp soy sauce, garlic 1 head, cooking wine1tsp, and 2 shallots.

Steps of steaming perch 1. Slaughter fresh perch and clean it up. 2. Cut three holes on both sides of the fish, first put cooking wine on the fish and then put salt on it. 3. Code ginger slices on the fish and marinate them for 10 minute. 4. Pour the excess water out of the plate and steam it in hot water for 10 minute. 5. When steaming the fish, Stir-fry the garlic in a small fire. 7. Stir-fry the garlic until it is golden. 8. Pour the steamed fish out of the plate and put the chives on it. 9. Pour the garlic and oil on the fish while it is hot. 10. Finally, drizzle with good soy sauce.

Two: Cooking skills of steamed bass: Pay attention to the heat when frying garlic. After frying, it will have a bitter taste. Immediately after frying, it will be poured on the fish to stimulate the fresh sweetness of the fish.

1, steamed fish soy sauce is the key to seasoning, which can be bought in general supermarkets, and there is really no substitute for American fresh soy sauce;

2, just use shredded onion, shredded carrot and chive leaves just to add a little color;

3. Marinate the fish slightly with salt and pepper before steaming, in order to make the fish more tasty. If you don't like it, you can not marinate it, and the taste will be more tender.