Carp

500g

Potato

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Capsicum Oil

Amount

Old Chen Vinegar

Amount

Steps

1. Clean up the fresh large carp.

2. Peel off the skin of the fish.

3. Put the fresh fish in cool water.

4. Cut the fish into washing shreds.

5. Put the shredded fish in a pot.

6. old vinegar ready.

7. Pour the old vinegar onto the fish for half an hour.

8. After about half an hour, fish out the fish and mix with chili oil.

9. Put the raw fish in the pot and mix together.

10. Stir well and you can serve on a plate.