1. Millet generally refers to grain, which is obtained by hulling the grain "millet". Because the grain is very small, it is named Xiaomi.

2. The color is yellowish, which is a bit like the ground color of corn.

3. Millet porridge refers to millet porridge, which is rich in protein and trace elements. When you cook porridge with millet, it is easy to cook a layer of rice fat, which can protect the gastric mucosa. The main function of millet porridge is to tonify the spleen and stomach.