Ingredients: 5g of gluten

Accessories: 1g of white vinegar, 1g of sugar, 2g of soy sauce, 3g of salt, 2g of chicken essence and 3g of garlic

1. Add white vinegar to the bowl.

2. Add some soy sauce.

3. Add a proper amount of sugar, and you must put more sugar and vinegar.

4. Add a spoonful of salt.

5. Add proper amount of chicken essence.

6. Stir-fry minced garlic in hot oil.

7. Add the prepared sweet and sour juice.

8. Add starch water to thicken.

9. Boil the soup until it is thick.

1, add gluten silk, stir-fry to dip gluten in sweet and sour sauce.

11, pan and plate.