1, spicy fried razor clam
In the hot summer, a plate of spicy fried razor clams is delicious. Not only is the meat fresh and tender, but it is also very fat. And if it is accompanied by a bottle of beer at this time, it is simply refreshing and enjoyable, just like eating crayfish with beer.
2, spicy fried clams
Spicy fried clam is a kind of delicious food with clam as the main ingredient, green onion, garlic, ginger, dried red pepper, oil and chicken soup as the auxiliary materials, and old wine, sugar, salt, pepper, oyster sauce, sesame oil and water-soluble starch as the seasoning. It tastes salty and spicy.
3. Shrimp and mushroom with salt and pepper
With the fragrance of salt and pepper, wrapped in the freshness of Pipi shrimp, and sprinkled with chopped green onion, a crisp surface, fresh meat, a mouthful, full of fragrance, memorable.
4. Gold medal oil eel paste
A traditional famous dish in Nanjing, which must be tasted, is made of eel with the thickness of a pen, scalded and shredded, fried and pasted, poured with boiling oil before serving, and sizzled. Hot, smooth, moist, fat and fragrant.
5, kebabs
Kebabs have always been the main food in food stalls, and the delicacy of mutton combined with the burnt smell of barbecue is one of the ten best food stalls. Bright color sauce and butter, tender and crisp meat, spicy and mellow taste and unique flavor.