Eggplant mixed with garlic paste is a Shandong cuisine and belongs to Shandong cuisine among the four major cuisines.

How to make eggplant mixed with garlic paste

Ingredients: 2 eggplants, horse-faced fish, salt, and appropriate amount of garlic

1. Remove the stems of fresh eggplants and cut them with a knife Cut in half

2. Place in a steamer over water and steam for about 5 minutes

4. Beat the garlic into puree and set aside

After 5.5 minutes, steam the eggplant It's soft and the water underneath has turned brown

6. Quickly pick up the eggplant and put it in a basin

7. Add the minced garlic

9. Use chopsticks to stir in the flavor and sprinkle with chopped green onion