In the many Anqing food when, Xiaohong for you to pick the Anqing list of 7 food snacks, each of them are loved by the locals, and even a lot of foreign tourists to eat are greatly appreciated, can not be forgotten, as a local have not eaten three or four are embarrassed to say that the Anqing people. Let's take a look at the Anqing people and foreign tourists love the 7 Anqing food bar.
Beef noodles are not just exclusive to Lanzhou people, Anhui Anqing people have no resistance to beef noodles, some people say that beef noodles are naturally the most delicious and famous in Lanzhou, is it really so? But what Xiaohong wants to say is that when you have eaten Anqing beef noodles before jumping to conclusions. Living in Anqing or people who have been to Anqing should know, in Anqing streets and alleys everywhere are beef noodle store, and even every street has beef noodle hall, and even some are more than one, often people say, in Anqing casually walk a few steps to look up is a noodle shop.
Anqing beef noodles taste than Lanzhou beef noodles to heavy, because Lanzhou beef noodles soup light, for spicy Anqing people are not accustomed to eat, Anqing beef noodles soup thick, noodles tendon, plus spicy and delicious beef brine that is really let a person can not stop, if you go to Anqing must not miss this Anqing beef noodles.
Meat steamed noodles, in the entire city of Anqing can be said to be a household name, almost a generation ago, family will do, as the Anqing people you still remember when you were a child passing by someone's home smell the smell of meat steamed noodles, and then all the way running on the road and praying to eat the meat steamed noodles made by his mother? The practice of meat steamed noodles is not complicated, is in the fried pork on the noodles, and then stewed, this cuisine looks ordinary, but eat up people are very amazing, the noodles absorb enough meat flavor is really let people can not stop.
Mountain flour rounds of roast pork is a special traditional cuisine in Anqing, the mountain flour rounds of roast pork in the status of Anqing is like Wuhan hot dry noodles, Changsha stinky tofu, Beijing duck, Tianjin twist. In the hearts of the people of Anqing, this mountain flour round roast pork is a special cuisine that belongs to Anqing, and it is the flavor of the city of Anqing itself. The Anqing people said the mountain flour, in fact, we usually often use sweet potato flour, but many places mostly use it to thicken the stir-fry dishes, and Anqing people will be the mountain flour to play to the fullest delicacy, and the meat made into a delicacy, such as Chelsea rice balls roasted meat.
Many outsiders are puzzled after seeing the delicacies of delicacies. In many places in Anqing, this is one of the essential food for the New Year, and it is also one of the traditional food for the New Year's Eve dinner in Anqing, which is actually a kind of soybean product. In the past, every New Year's Eve families do a big dish of barbecue meat, which is countless people's childhood memories, but also outside the traveler often miss the taste of home.
As the saying goes, "the plan of the day lies in the morning", breakfast as the first energy source of the day, so you must eat well. Anqing people are very important to the three meals a day in the breakfast, in addition to the above mentioned satchel cakes wrapped in doughnuts after the Dananmen beef buns are very popular. Dananmen beef buns are also very unique, not beef and onions, in addition to beef inside there is tofu, this kind of beef and tofu buns I think a lot of people have not eaten it, honestly there are very few places and the same as in Anqing with beef and tofu as a filling wrapped into a bun, so out of the hard to eat in Anqing. Beef and tofu aroma perfectly blended together, exuding irresistible temptation, absolutely let you eat and want to eat. However, in recent years in Anqing, the local people on the Dannanmen beef buns mixed reviews, some people say that the tofu more meat less, there are people directly jokingly said: it would be better to call the tofu buns more appropriate. In fact, the buns of the South Gate is not bad, may be a little change in the ingredients, but the flavor is still OK.
If you go out in the morning in Anqing, you will find a lot of streets selling foreign-accented pancakes wrapped in doughnuts for breakfast or stalls, the street or store entrance supported by a large pot, the pot is a burning charcoal brine, and a large wooden table, the master is kneading on the table. This is a scene that is very familiar to people in Anqing. Satchel cake is also called big cake and stove cake, the most common way to eat in Anqing is to match with the doughnut, also called satchel cake or big cake wrapped in doughnut, is the most common and common breakfast food in Anqing, but also a major feature of the food culture of Anqing.
Chicken soup with fried noodles is a very characteristic of the traditional snacks in Anqing, he is also countless people in Anqing day and night thinking about the taste of home, it's simple, just a simple bowl of chicken soup, and then add fried rice, with a spoon out of the mouth into the slow taste, the taste is really evocative of the people.