Ingredients: 1 duck

Accessories: 70 grams of barley, 5 grams of wolfberry

Ingredients: 30 grams of lotus seeds, 15 grams of green onions, 10 grams of ginger, Steps to make duck soup with 6 grams of salt, lotus seeds and barley.

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1. Wash the duck first.

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2. Chop into small pieces.

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3. Boil the water in the pot, add the duck meat and simmer it.

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4. Wash the barley and soak it for 30 minutes.

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5. Wash the wolfberry.

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6. Cut the ginger into thin slices and the green onions into sections.

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7. Put the duck meat into the pot.

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8. Add barley.

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9. Add ginger slices and green onion segments.

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10. Wash the lotus seeds and put them into the pot.

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11. Pour in the cooking wine and add enough water.

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12. Add wolfberry.

13. Cover the pot, press the chicken and duck button and it will be ready in more than 30 minutes. Automatically jumps to the keep warm function.

14. Open the lid, add salt to taste, put it in a bowl and eat.