Practice: 1. First of all, the prepared pork minced into a meat filling, put into a pot with oil, salt, soy sauce, seasoning and the right amount of water, mix well, in the mixing time must be clockwise mixing, so that the filling can become more viscous.
2. Wash the carrots, then cut into shredded radish and then into foam.
3. The corn kernels can be chopped or unchopped, depending on your preference.
4. Chop the green onions and ginger. It is recommended that the onions can be chopped a bit.
5. Add the grated carrot, corn, ginger and green onion to the meat mixture and mix well, then add a little oil and salt and mix well again.
6. Because we add more vegetables and less meat, you can add another egg to the meat mixture, which will increase the viscosity of the filling.
7. Then the prepared filling will be wrapped into the dumpling skin, cooked in the pot can be, so a delicious radish filling dumplings are ready.
Recipe and tips for stuffed radish
1. Put the meat into a blender and put it into a pot, add the fungus, mushrooms, green onions, water chestnuts, and white radish foam, and mix all the ingredients well in one direction.
Tip: Here radish is not recommended to cut too chopped, you can just cut into shredded radish can be.
2. Put the prepared minced pork into a bowl, beat 2 eggs on top of the minced pork, then add the prepared fungus, mushrooms, water chestnuts, green onions, and shredded radish into the bowl and mix well.
3. Add oyster sauce, soy sauce, cornstarch, pepper, five-spice powder, sesame oil, canola oil, and a little sugar to the mixture and mix well.
Tip: When stirring the filling, make sure to keep stirring in one direction clockwise, so as to make the filling more sticky.
4. Before wrapping the dumplings, you can take out the filling and then put the salt on it, which will ensure that the filling will not get too much water.