The fried chicken and mushrooms are delicious.

How to make delicious stir-fried chicken and mushrooms:

Chicken stewed with mushrooms

Ingredients: 1 tender rooster (about 1000 grams), 100 grams of mushrooms , 8 red dates.

Accessories: 20 grams of green onions, 5 slices of ginger (about 15 grams), 10 grams of dried red pepper, 3 pieces of aniseed, 4 tablespoons of light soy sauce (about 60ml), 2 tablespoons of cooking wine (about 15 grams) 30ml), 5g salt, 5g rock sugar, water, 2 tablespoons cooking oil (about 30ml).

Production process:

1. After preliminary processing of the tender rooster, remove the head and buttocks, wash and drain the water, chop into small pieces; blanch it with hot water and it can be cooked. It has the function of sterilizing and removing blood water.

2. Wash the red dates and soak them for later use. Remove impurities and roots from the mushrooms, wash them with clean water, soak them in warm water for 30 minutes, drain them and set aside for later use. Filter out the impurities in the water used to soak the mushrooms and set aside later;

3. Heat the wok and add 2 tablespoons of oil, when the oil is 60% hot (slightly smokey), add onions, ginger, aniseed, and dried red pepper, stir-fry until fragrant;

4. Add chicken pieces and stir-fry , stir-fry until the chicken changes color and the water dries up;

5. Add mushrooms and red dates and stir-fry evenly; add soy sauce, sugar and cooking wine, stir-fry the color evenly, add the mushroom-soaked water and boiling water (the water surface is not covered with water) Pour over the chicken) and bring to a boil;

6. Cover and simmer over medium heat for about 30 minutes, until the chicken is crispy and the soup is thickened (pay attention to check during the process to prevent the chicken from sticking to the pot), and finally use Season with salt and serve.