Set the oven temperature to 180 degrees (different brands of ovens may vary) and bake for about 20 minutes, removing once in the middle and brushing with egg sauce.

This is how it is divided:

Preheat the oven at 180 degrees, middle layer, bake for 5 minutes, then take out and let it cool, brush it with egg yolk mixture, and send it back to the oven;

The oven is turned down to 150 degrees, and then bake it for about 10 minutes until the top is evenly colored.

Mooncakes are baked, the following is the specific process:

1. White syrup, lye water, raw oil, flour a little bit of fusion, and into a dough. Flour, white syrup, alkaline water, raw oil in the proportion of 5:4:1.4:1;

2. Pull the and the good dough into small dough of the same size, and rolled into a pastry for use;

3. Pinch the bean paste into a small round cake, wrapped into the duck egg yolks, wrapped tightly into the filling dough;

4. Wrap the filling dough into the rolled-out pastry, kneaded into a dough ball;

5. Prepare a wooden mooncake mold, put a little dry flour, put the stuffed dough into the mold, press and flatten. Then snap it out than the mold;

6. Make an egg sauce with eggs, the ratio of 3 yolks and 1 whole egg, and set aside;?

7. Put the mooncake into the baking dish, brush with a layer of egg sauce and then put into the oven;

8. The temperature of the oven is 180 degrees, baked for about 20 minutes or so, in the middle of the time to take out once, and then brush the egg sauce again.

References

Is the moon cake baked. Women.com[cited 2017-12-19]