Roasted turkey Christmas, there are actually many kinds of food on the table, but in the eyes of westerners, a well-known dish-roasted turkey, is not a Christmas dinner without roasted turkey.
In fact, eating turkey at Christmas first came from every week. It is said that on Christmas Day in 1920, a large number of immigrants from Britain arrived at Mount Primus in the United States. At that time, there was no food except turkeys everywhere, so we had to roast turkeys for the holidays. Turkey is big, meaty, delicious and low in cholesterol, so it is favored by westerners. The tradition of eating turkey in Shannan Street has continued.
Red wine is one of the hot drinks that Germans dare to drink at Christmas. It is a kind of heated red wine, but in addition to the ingredients of ordinary red wine, some manufacturers bring home different flavors, such as cinnamon, honey, lemon and even fruit spirits, so the taste will change greatly. Many Germans will drink a glass of hot Christmas red wine to warm themselves up immediately after midnight mass on Christmas Eve. This is a very special drink.
In western food, wine is indeed indispensable, and his appearance is indispensable in the usual diet, not to mention the Christmas dinner. Wine is not only as red as ruby, but also adds a bit of romance to the table. It also contains a lot of vitamins, which can warm the stomach, help the skin to supplement vitamins and promote blood circulation, so it is very suitable for Christmas dinner.
Smoked ham, Christmas salmon At the earliest time, roast pigs and ham were popular in traditional Christmas dinners. Because pigs symbolize wealth in Catholic countries, both early roast pigs or ham and later turkey salmon were mainly meat. During the period of eating every day, it is still common to be hungry, so it is also a very happy thing to enjoy a big meat meal at the end of the year.
Smoked ham is a traditional main course in Christmas dinner, which is not only convenient to eat, but also can meet the needs of many people in holidays, and the most important thing is that you are not afraid of the rest, because smoked ham is usually coated with some sauces containing flavor, such as honey or cherry pomegranate sauce. Using these sweet sauces can perfectly combine red wine with smoked ham, so choose red wine with a little fruity flavor to match the sweet and greasy taste of the outer layer of smoked ham.
Salmon is a must-have dish on the Christmas table, and its variety is also very rich. Raw salmon fillets soaked in sugar and salt sauce for 3 days, supplemented by lemon juice and mustard, are delicious. Smoked salmon and boiled salmon also have different flavors.
These are some foods that western countries will choose at Christmas. You can also choose your favorite food according to your hobbies, and you don't have to choose these.