Fried chestnuts with sugar at home. First, put the treated chestnuts in a pot, add water, salt and sugar, take them out after cooking, and put them in a ventilated place to dry. Then put the chestnuts in an oil pan and stir-fry them with sweet and soft sugar to eat. Then, how to stir-fry chestnuts with sugar at home, and what else, you can continue to understand.

How to cook sugar-fried chestnuts

1. First clean the prepared chestnuts and drain them, then cut a hole in the back of chestnuts with a knife and put it in a bowl for later use.

2. Boil the water in the pot, put the treated chestnuts in the pot, then add a spoonful of salt and sugar and stir well.

3. After the chestnuts are cooked, they can be fished out, dried in a ventilated place, and then fried in an oil pan.

4. When frying chestnuts, you can add some sugar water and stir well. In the process of frying, the heat should not be too strong. When the sugar water is dry, stir-fry it a few times and take it out.

How many days can sugar-fried chestnuts be stored?

Chestnuts fried with sugar can be kept for 3-5 days, but it is best to eat them while they are hot. In a word, through the above, I believe everyone is right? How to fry chestnuts with sugar at home? Knowing this problem, we can see that it is very simple to stir-fry chestnuts with sugar. If all the necessary materials are ready, you can fry the sweet and soft sugar-fried chestnuts according to the above steps.