Food safety supervision requires ***, business entities and social **** with participation. I have organized here for your reference, I hope you have gained something in the process of reading!

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First, China's food safety supervision facing the dilemma

*** a **** rural food safety supervision deficiencies and the dilution of consumer rights

In some areas of food safety in our country there is still the problem of regulatory deficiencies. Especially at present in most of China's rural areas, construction sites, canteens, schools, kindergartens and other places, disinfection center sanitation facilities are not in place, large banquets tableware can not be disinfected in a timely manner, these places exist in the absence of food safety supervision problem. Also due to the scarcity of national food safety supervision resources, it is difficult to effectively manage the food safety problems in the majority of rural areas and schools, which will inevitably lead to a lack of supervision and low regulatory coverage, which in turn leads to food safety accidents. *** The dominant food safety regulatory model with insufficient enforcement resources can hardly cope effectively with the extremely heavy regulatory load. Food safety issues are closely related to the right to life and health of ordinary consumers, but the legal rights of ordinary consumers to know, participate and supervise in many aspects of food safety have been diluted and marginalized, resulting in a lack of participation of multiple social forces in food safety supervision, and the difficulty of effectively applying multiple social governance resources to food safety supervision. National rural food safety supervision is a huge project with a very heavy load, the lack of rural food safety supervision highlights the scarcity of food safety supervision resources in China and the call for social **** governance. The dilution of the legal rights of consumers has seriously limited the effective participation of public forces in the overall food safety supervision, but also hindered the social recognition of China's food safety supervision capabilities.

***II*** serious problems of regulatory confusion and a single regulatory body

At present, there are some areas in China where there is a serious problem of confusion in the supervision of food safety, food safety multi-departmental supervision, the phenomenon of "nine dragons to rule the water" still exists, which makes it difficult to directly on food safety issues for effective supervision, but also prone to cause great difficulties in food safety. Effective supervision, but also easy to cause great food safety risks. Not only that, the main body of food safety supervision in China is single, China's food safety supervision lacks the institutional design of social pluralism, ordinary consumers, trade associations and public supervision resources can not effectively play a role in food safety supervision. Articles 5, 9, 14, 18, 48 and many other articles of the Regulations for the Implementation of the Food Safety Law contain clear provisions on food safety risk monitoring and assessment, notification of relevant information, food safety standards, food safety supervision and management, and many other aspects. China's food safety legislation provides that food safety accidents should first be reported to the food safety supervision and management departments, food safety supervision and management of all for the *** needs, rather than first of all to the public and ordinary consumers responsible for the public's right to know, the right to supervise the public given by the law is a formality, the unitary nature of the main body of food safety supervision and management of food safety is difficult to play an effective role in the checks and balances of the social forces of the pluralism. China's food safety supervision chaos and the main body of a single serious limitations on the effectiveness of food safety supervision and enhance the effective play, but also hindered the construction of the rule of law in China's food safety standardized procedures.

Second, to enhance the effectiveness of China's food safety supervision of the path of choice

*** a *** to further improve rural food safety supervision

Rural food safety rule of law construction as China's food safety rule of law construction of an important part of the rural food safety supervision of the effectiveness of the direct relationship between the entire food safety rule of law construction of success or failure. Food safety supervision should strengthen food safety supervision in rural banquets, markets, construction sites, canteens, schools, kindergartens and other areas, and further strengthen the supervision of school canteens, drinking water sanitation and other places, to ensure food safety covering the "from farm to table" food chain throughout the whole process of supervision. Food safety supervision must be clear and rational allocation of the powers and responsibilities of the relevant departments, the health sector should be strictly in accordance with the law on food service industry licensing access, improve the supervision and management of the food service industry and food service units, construction site canteens and other places of food safety supervision, to further realize the rural food safety supervision and food small workshops of the legal governance, and to effectively safeguard the majority of rural areas, food safety and the majority of consumers' immediate rights and interests. The rights and interests of consumers in rural areas, and promote the construction of the rule of law in China's food safety in a comprehensive manner.

***II*** in the whole society to create a good atmosphere of everyone concerned about food safety

Food safety laws and regulations must be established in accordance with the law of administration and civilized law enforcement, in order to achieve a full range of food safety and strict law enforcement effect, so that food safety law enforcers to the legal concept of constraints on their own integrity and self-discipline, not favoritism, in accordance with the laws and regulations of strict enforcement of laws and regulations, and strive to enhance the capacity of food safety supervision. Food safety supervision capacity. Food safety supervision must strengthen the awareness of the first person responsible for the enterprise. Further in-depth development of food safety into the community, into the school, into the merchants, into the authorities, into the village and town of the legal publicity activities, and actively publicize the laws and regulations related to food safety, to carry out food safety knowledge lectures, and strive to enhance the people in accordance with the law * * * and self-protection awareness, and to create a good atmosphere of the whole society everyone cares about food safety. Increase the publicity of the Food Safety Law, take various forms of publicity, make full use of the "Consumer Rights and Interests Protection Day, Legal Awareness Day" and other publicity days related to food safety, adhere to the school, the community as a publicity position, television, newspapers, websites and newsletters as a publicity medium, through the display boards, banners, slogans, etc.. Vigorously carry out food safety publicity and education activities to promote the continuous enhancement of China's food safety concepts, in order to achieve a comprehensive penetration of food safety publicity effects and social effects, and to raise the food safety awareness and legal concepts of the general public in China. Cultivate the concept of food safety must be in the whole society to create a good atmosphere for everyone to care about food safety, cultivate everyone knows how to food safety laws and regulations to protect their legitimate rights and interests of the consciousness of self-consciousness to social *** governance to promote the effective supervision of food safety and the realization of the rule of law in the construction of food safety.

***Three*** Strengthen the food safety responsibility and accountability system

Food safety supervision should be strengthened with clear authority and responsibility and strong supervision, food safety responsibility for the implementation of the level-by-level decomposition, level-by-level assessment to ensure that manpower, material and financial resources are in place to improve the accountability system of food safety at all levels. The accountability system of food safety is related to the realization of the rights and interests of ordinary consumers and the public and related business violations, the effective management of illegal proceeds as well as the legitimacy of the power of the relevant departments to regulate and the credibility of law enforcement of social recognition. It further clarifies the unity of power, obligation and responsibility in food safety supervision and management, and strictly enforces the regulatory responsibilities of the relevant departments in the area of food safety, ensures the effective fulfillment of the responsibility for food safety supervision, and promotes the overall enhancement of the effectiveness of food safety supervision and management. Improve the food safety law enforcement system, strictly implement the food safety administrative accountability system, optimize the responsibility of food safety law enforcement, and enhance the performance of food safety law enforcement. Further improve public interest litigation on food safety, legally and reasonably vigorously defend the legitimate rights and interests of ordinary consumers and the interests of the social public ****, and carry out corresponding punishment and accountability for illegal food production and operation enterprises, illegal decision-makers and inactive relevant departments, so as to realize legal remedies for food safety problems. Strengthen the food safety responsibility system and accountability system is to realize the legal relief of food safety and the implementation of responsibility, accountability system based on the realization of the rule of law in food safety construction is also an important content.

***Four*** to promote the social *** governance of food safety

The legal design of food safety affects the immediate rights and interests of consumers and social harmony and stability. In the context of building a harmonious socialist society in China, the food safety law is, to a large extent, a measure of the interests of different institutional rules. As a powerful tool for regulating food production and operation and safeguarding the overall interests of the society, the merits or otherwise of the institutional design of the food safety law directly affects the realization of the effectiveness of food safety regulation. In the process of occurrence, emergency response and supervision of food safety accidents, the power of multiple subjects such as the public, industry associations and ordinary consumers has an important role. Food safety supervision should focus on the power of social pluralism. Food safety supervision should introduce social pluralistic power to promote the social **** governance of food safety issues. Food safety supervision must use the rule of law to safeguard the legal rights of ordinary consumers and the public, and promote the role of ordinary consumers, trade associations and the public and other pluralistic forces of society in the entire food safety supervision process, so that the pluralistic forces of society can participate in food safety supervision as a legitimate main body of collaborative governance of food safety, in order to comprehensively enhance the effectiveness of food safety supervision. Through the rule of law to absorb the social pluralistic forces into the regulatory body of food safety, and to clarify the roles and behavioral choices of the social pluralistic subjects. Social **** governance of food safety is to make up for the monolithic subject of food safety supervision in China to enhance the performance of food safety governance of the medicine, but also to further share the load of food safety supervision to enrich the cheap resources of China's food safety law enforcement forces. The introduction of social diversity in food safety supervision to take the road of social *** governance, but also the realization of food safety public *** governance of the necessary program.

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