Qiangli flour

100g

cake flour

50 grams

milk

25 ml

condiments

salt

2g

White granulated sugar

10g

butter

10g

Egg liquid

5g

white sesame

5g

step

1. Put the high flour and low flour into a bread bucket and add salt.

My sugar caked, so I put it directly into a measuring cup and melted it with milk.

3. Add 10g milk and wait for the sugar to completely melt.

4. Pour the melted sugar directly into the flour, and slowly add the remaining milk according to the water absorption of the flour.

5. After kneading the dough for the first time, let it stand for 30 minutes.

6. Add yeast and knead the dough for the second time.

7. After the procedure, the dough can be drawn into a tough film.

8. Add butter softened at room temperature and stir the dough for the third time.

9. You can wear a mask.

10. Put it in a warm place and wake it up to twice its original size.

1 1. Take out the dough and exhaust.

12. Divide into six small doughs.

13. Put a bowl of hot water in the oven for the second round.

14. The dough is fermented to twice its original size.

15. Brush with egg liquid and decorate with white sesame seeds.

Oven preheating 16. 190 degrees, upper and lower fire+hot air convection 180 degrees, 20 minutes.

17. Baked bread can be stewed for another 5 minutes.

18. Take it out and let it cool slightly.