Main ingredients: fresh abalone 6; ingredients: 1 scallion, 1 small piece of ginger, 2 cloves of garlic, 2 small red chili; seasoning: organic soy sauce 1 tablespoon, a little oil.

Production steps: ginger shredded, garlic minced, green onions and small red chili pepper diced; abalone washed, cut flower knife; abalone surface wipe a layer of salt, sprinkled with shredded ginger and half of the garlic minced; pot of boiling water, water into the abalone, steam over high heat for 8 minutes, out of the pot sprinkled with shredded green onions; then drizzle with a moderate amount of soy sauce; another pot of hot oil, add the remaining minced garlic and small red chili pepper diced popping incense, pour on the abalone while hot can be.

2, practice two

Main ingredients: abalone (200 grams); seasonings: salt (5 grams) wine (10 grams) small onions (10 grams) monosodium glutamate (2 grams) ginger (30 grams) vinegar (20 grams) peppercorns (5 grams) soy sauce (15 grams) sesame oil (5 grams)

production steps: abalone graved both sides of the diagonal straight knife, from the center of the cut; onions and ginger clean, green onions, ginger, cut into strips, half chopped, the other half sliced. Half of the ginger cut, the other half sliced; abalone plate, add wine, monosodium glutamate, 100 ml of broth, green onion strips, ginger, peppercorns and salt, on the drawer steaming; steam for about 10 minutes to take out, picking out the green onion, ginger, peppercorns; add vinegar, soy sauce, ginger, sesame oil blended into the ginger juice bowl; when eating, the ginger juice and abalone with the table, dipped in the ginger juice to eat.

3, practice three

Ingredients: abalone (1000 grams), green onion (10 grams), cilantro (10 grams), abalone juice (2 teaspoons), soy sauce (1 tbsp),

sugar (1 tbsp), salt (1 tbsp), monosodium glutamate (1 tbsp), water starch (3 tbsp)

Steps to make: cut the abalone in the abalone shell in the cleaned, the steamer pot Add water to boil and steam the abalone for 10 minutes. Steam the abalone from the pot to take care not to burn your hands, arranged in a plate. In the frying pan into the appropriate amount of water heating into the abalone sauce, soy sauce, sugar, salt and adjust the flavor into the green onions and cilantro, and finally thickened with water starch, dripping on the abalone can be!

4, practice four

Ingredients: 10 abalone, ginger, scallions, garlic, soy sauce.

Production steps: first abalone clean, remove the shell with a knife, wash and spare. Remove the viscera, cleaned, abalone on the flower knife, into the shell. Cut the white onion into segments, the green onion leaves into flowers, ginger into julienne strips, and garlic into minced pieces. Put the abalone on a plate and arrange the shredded ginger and white onion segments. Pour water into the pot and steam the abalone for 5 minutes. After steaming, take out the green onion segments and sprinkle with chopped green onion. Add oil to the pan, add garlic and pop it until golden brown, then cover the abalone with the aroma and pour in the black bean sauce.