Of course, pangasius can be frozen and stored in the refrigerator, which not only maintains its nutritional value and prevents it from spoiling so quickly, but also keeps it delicious. But although it can be stored in this way, it is still not recommended to store pangasius in the refrigerator for too long to avoid it going bad. Also, remember to freeze rather than refrigerate, as it will melt, become soft and go rancid if refrigerated.

Relevant knowledge

Today I will bring you some pangasius recipes. The dishes are not difficult to make, but they are full of color, flavor and flavor.

Steamed pangasius fish with chopped pepper

Method: Steamed pangasius fish fillet is soft and tender in the mouth, chopped pepper adds fragrance and freshness, and the mouth is full of spiciness, so good! Spicy and spicy, how many meals can be served? I can eat two more bowls! For an upgraded version, you can put a layer of enoki mushrooms on the bottom layer. The enoki mushrooms absorb the aroma of chopped peppers and the freshness of fish fillets, and they are also delicious!

1. Cut the basa fish fillet vertically, cut it crosswise into slices of about 1 cm, and spread it evenly on the plate;

2. Add light soy sauce, oyster sauce, and cooking wine to marinate About 15 minutes;

3. Chop the pepper, add minced ginger and garlic, mix well, and cover the fish fillets;

4. Bring the steamer to a boil and steam the fish fillets over high heat for 10 minutes Take out of the pot;

5. Heat a pot of oil, pour it on the fish fillets, and sprinkle with chopped green onion.

Ingredients: Basa fish fillet with chopped pepper/garlic/ginger/onion soy sauce/cooking wine/oyster sauce/oil

Tomato basa fish fillet

Method: If The chopped pepper and boiled series are considered exclusive to men, while the tomato series is definitely a favorite among women. The collision of tender fish and sweet and sour tomatoes may seem like an ordinary combination, but the taste is quite amazing. Delicious, not fat, beautifying, natural and healthy, very suitable for girls. It can be used as a side dish or as a soup. Just adjust the amount of water during the making process.

1. Cut the basa fish fillet into cubes of about 1.5 cm, add appropriate amount of oil, black pepper and shredded ginger and marinate for 15 minutes;

2. Score the top of the tomato with a knife Use a knife and blanch it in boiling water to facilitate quick peeling;

3. Cut the peeled tomatoes into small pieces and set aside;

4. Heat the pot and pour in oil. Add the chopped tomatoes, stir-fry until the juice is released, then add an appropriate amount of tomato paste and continue stir-frying;

5. Add water to the pot, and after the water boils, add the Longli fish pieces and cook for about 10 minutes;

6. Mix water and corn starch to form water starch, pour it into a pot and bring to a boil over high heat until the juice thickens. Add a small amount of salt and sugar to taste and serve.

Ingredients: Basa fish fillet tomato sauce/black pepper/corn starch shallot/ginger oil/salt/sugar

Sweet and sour Basa fish fillet

Method: sugar Vinegar pork ribs are tempting, but sweet and sour fish fillet is also an absolutely indispensable member of the sweet and sour family! The thick and meaty fish fillet and the sweet and sour sauce are very popular among the elderly and children. Even children who don’t like fish will eat it until they can’t stop

1. Gently squeeze the basa fish fillet Remove the water, cut into small pieces and set aside;

2. Pour in egg white, a little salt, and an appropriate amount of starch to mix well, marinate the fish pieces for about 15 minutes;

3 .After the oil is hot, add the fish pieces and fry them until cooked, then take them out;

4. Pour in the new oil, heat it up and add the tomato sauce, simmer for a while and then add the fried fish. Add a little sugar, salt, white vinegar to taste, and finally sprinkle with a little sesame seeds and serve.