After the fungus is soaked, it should be blanched in boiling water. The ear is blanched in boiling water and tastes less fishy.

The practice of ginseng mixed with gazpacho, first of all, to prepare the material: ginseng, peanut rice, cucumber, cilantro, ham, salt, monosodium glutamate, sugar, sesame oil, oyster sauce, rice vinegar, chili oil.

1, first of all, prepare a clean container without water and oil, and then put the dry fungus in the container, pour the right amount of water to soak, as shown in the picture.

2, blanch with boiling water, fish out over the cool tear, as shown in the picture.

3, peanut rice ham into the pot to fry, as shown in the picture.

4, the prepared ingredients into a bowl, as shown.

5, pour in the seasoning and mix well, as shown in the picture.