1, pour a glass of beer, put the peeled chicken on top of the beer, put a spoonful of Italian balsamic vinegar, three spoonfuls of olive oil, three spoonfuls of honey, one spoonful of yellow mustard and one spoonful of tomato sauce in the bowl.

2. Add a spoonful of garlic powder, a spoonful of rosemary, a spoonful of Chili powder, a proper amount of pepper, a proper amount of salt, and 4 spoonfuls of beer, stir well and smear on the chicken.

3. Cut the potatoes into thick slices and put them on the plate, sprinkle with appropriate amount of oil, salt and pepper, put them in the oven, bake at 160 degrees for 60 minutes, then take them out and put them on the plate.

4. Beer chicken is a home-cooked dish with Sanhuang chicken and beer as the main raw materials and ginger, onion, garlic, salt and sugar as the auxiliary materials. Has the functions of tonifying asthenia, nourishing the yin of five internal organs, clearing away the heat of asthenia and fatigue, nourishing blood, promoting water circulation, nourishing stomach, promoting fluid production, relieving cough, relieving convulsion, eliminating snail accumulation, clearing away heat and invigorating spleen, and treating weakness and edema; It can be used for treating physical weakness, physical weakness after illness, and malnutrition edema.