Drinking during the Chinese New Year is about love and atmosphere. Today I will introduce to you, should white wine be sobered up? How should white wine be drunk to taste good?
Does white wine need to be sobered up?
Strictly speaking, white wine cannot be said to be sobered up. Instead, pour out an appropriate amount of liquor to create a pungent smell after vigorously shaking it. Let it sit for a while before drinking. There is no need to deliberately wait for a long time, because the alcohol content of liquor will evaporate quickly. Sometimes you Wait ten to twenty minutes and the alcohol content will drop. It feels smooth and soft when you drink it. It is said that the best way to sober up liquor is: after opening the bottle cap, leave it open for a few minutes, shake it slightly, close the cap, and try to seal it as much as possible. It can be repeated several times in between. After half a month, the quality of the wine was much better. Totally kicked it up a notch. However, the prerequisite for sobering up liquor is that it must be high-quality alcohol. There is no need to sober up the liquor if it is of poor quality. It’s okay to drink white wine directly after opening the bottle. There is no need to sober up like red wine.
How to drink liquor to make it taste good?
The amount of high-end liquor you drink each time can cover your tongue, allowing you to savor the fragrance and flavor brought by the liquor. Good wine smells soft and delicate, tastes harmoniously (different flavors have different flavors), and after swallowing, it has an aftertaste or is very clean. Reduce the alcohol content. The lower the alcohol content, the smaller the load on the liver. You can artificially reduce the alcohol content before drinking, or drink a lot of water after drinking. However, do not drink tea after drinking alcohol to relieve hangover, because wine is acidic and tea is alkaline. The neutralization reaction between the two will produce heat, which will be very harmful to the stomach.
When drinking liquor, it is best to warm the liquor. The heating process can promote the volatilization of low-boiling point substances in liquor, thereby reducing the harm of low-boiling point substances to the human body. Secondly, during the heating process , can also promote the volatilization of alcohol, thereby achieving the purpose of reducing the alcohol content; thirdly, the heat process can accelerate the intermolecular force, thereby quickly alcoholizing the wine and enhancing its taste.
Liquor recommendation
1. Moutai liquor
Moutai liquor has a long history and a long history. Gfxin.zx98.com From the "sweet" praise from Emperor Wu of the Han Dynasty in 135 BC to the praise of Zheng Zhen, the great scholar of the Qing Dynasty after 1704, as "the best wine in the country of Guizhou", from the gold medal at the "Panama International Exposition" in 1915 to the 1996 Commemorating the "Panama International Exposition".
2. Wuliangye
In the world for three thousand years, Wuliangye became jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality grains: sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding product among today's alcoholic products.
3. Xifeng Wine
Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in my country and the world. It is a Feng-flavor Daqu liquor and is praised as a typical representative of "Feng-flavor" liquor. The alcohol content is divided into three types: 39 degrees, 55 degrees and 65 degrees. In the late Yin and Shang Dynasties, during the Battle of Muye, the Zhou army succeeded in defeating Zhou. King Wu of Zhou rewarded the three armies with the "Qin wine" produced in his hometown (today's Xifeng wine, named after it was produced in Yongcheng, Qin); later, he used Liulin wine to hold the ceremony. held a grand celebration of the founding of the People's Republic of China. According to the official tripod inscription in Fengxiang, during the reign of King Cheng of Zhou, Zhou Gongdan led his army to the east, quelling the anti-Zhou rebellion of Uncle Guan, Uncle Cai, and Uncle Huo. Shan County) uses Qin wine to worship ancestors and celebrate success. According to historical records, this wine was listed as a treasure in the Tang Dynasty for its "mellow and elegant aroma, sweet and refreshing taste, harmonious flavors, and clean and long tail". When Su Bin was working in Fengxiang, he was very fond of this wine. He once wrote a poem about "Liulin wine, East Lake willow, women's hand (handicraft)", which later became a legend.