Gourmet recipes and practices are as follows:

1, celery dried

First dried cut strips, hot oil pan, first put dried stir-fried to the incision is also browned out of the sheng with. Stir frying dried at the same time, celery cut section; chili, ginger shredded. Pan oil, sautéed ginger and chili pepper, sautéed until soft, add the dried spices, seasoned soybean paste, soy sauce and stir fry evenly, and finally add the celery slightly fried on it.

2, garlic sausage fried

sausage warm water wash 45 degrees diagonally sliced, garlic seedlings wash, root 45 degrees diagonally cut 2cm segments, garlic minced, ginger minced. Clean pot preheat pour oil, oil hot, pour into the sausage and garlic root lightly stir fry. Put garlic ginger, chili, add salt MSG a little soy sauce pepper. Garlic root cooked into the garlic cloves, add 30ml of water to moisturize the pot, water dry from the pot.

3, braised tofu

Beat the egg with salt, add starch and mix well, tofu cut into small cubes and pour into the egg mixture. Chili pepper cut into sections. Prepare the sauce (oyster sauce, soy sauce, salt, water and blend. Hot pan pour oil, add the tofu slow frying over low heat, fry until one side of the golden brown, carefully turn and fry the other side; add chili peppers, the sauce over high heat to cook and stir fry evenly, plate can be.

4, steamed pork ribs

First of all, wash the pork ribs with water, soak in water for a few moments, and soak the blood after the wash out again, drain the water with a knife and cut into cubes into a pot. Then will be ready to eliminate the skin of sweet potato cut into small pieces, garlic onion chopped, will be bean sauce, a small amount of soy sauce, garlic, wine _ juice, sugar, chicken essence, salt, oyster sauce added to the ribs, marinate for more than ten minutes or so can be.

5, dry-fried cabbage

Quasi first will be ready to tear the cabbage with your hands, and then wash it with water, drain it and put it in a vegetable basket to wait for the use of the meat, thinly sliced pork can be. Will be ready to peel the garlic pat crushed, sauce in addition to sugar are mixed well and standby, in the pan heating for a while, into the cabbage stir fry a little bit, the moisture are fried dry on the next point of oil together stir fry, cover the pot cover smothered a little on the pour out on the line.