Cordyceps sinensis "Cordyceps sinensis" is an artificially cultivated Cordyceps fruiting body, belonging to a fungus. In order to distinguish it from Cordyceps sinensis, it is called "Cordyceps sinensis". The biggest appearance feature of Cordyceps sinensis flowers is that there is no insect body, only orange or yellow "grass", which has similar effects to Cordyceps sinensis, and has the functions of tonifying lung, tonifying kidney and protecting liver, resisting oxidation, preventing aging, resisting bacteria and diminishing inflammation, lowering blood pressure and improving immunity. Generally speaking, people only eat a little tonic in summer, which is flat and not dry, and is more suitable for tonic.

This soup contains Coprinus comatus, Agrocybe aegerita, Pleurotus geesteranus and other fungi. According to the chef of Fish and Sheep Fresh, this dish is made by stewing the soup of Cordyceps sinensis first, and then soaking these mushrooms and ginseng with plain wings. Flat wings look like Liaoshen, but they are actually made of soybean protein. Auricularia auricula itself tastes fresh and sweet, and with the sweetness of Cordyceps soup, the vegetarian wing ginseng is refreshing, elastic and more harmonious.

In this case ~ feel free to do it boldly ~