1, first of all, you need to break the Colla Corii Asini and set aside.

2, and then pour the broken Colla Corii Asini into a non-stick pot without oil or water, pour in yellow wine and soak for about 48 hours.

3, and then the red dates to the core, walnuts chopped, standby.

4, and then soak the Colla Corii Asini, directly open the large fire to boil, turn the small fire to continue to simmer, it is best to use a spoon to keep stirring clockwise.

5, and then to be simmered slightly sticky, pour in rock sugar, continue to clockwise stirring, until the rock sugar completely melted.

6, simmer to sticky, add walnuts, dates, wolfberries, cinnamon meat, dried cranberries, black sesame seeds. When you add the need for low heat and constantly stirring evenly.

7, the ingredients are all poured into the pot, turn off the heat, stir fry evenly a few times, standby.

8, will be stir-fried evenly poured into the gelatin cake mold, covered with silicone oil paper, compaction.

9, finally the gelatin cake cooled, you can slice and eat.