Practice:
1. Wash duck neck, boil it in boiling water for 2 minutes to remove blood, then scoop up supercooled water and dry it for later use.
2. After tearing open the inner bag of liao ribs concentrated marinade, directly put it into 1.5 kg of clean water and heat it to dilute it into liquid.
3. Boil the brine and let it cool. Soak the duck neck for more than an hour and then take it out.
4. Heat the wok, put a small amount of oil, stir-fry pepper and dried pepper with low heat. Pour in brine and boil
5. Put the duck neck in the pot and simmer for about half an hour on low heat.
6. Take out the cut duck neck, drain the water, let it cool until it is naturally air-dried, and cut it into sections to eat.
This is delicious, delicious.