Ingredients: 800g lamb chop, 500g yam, half carrot, onion, ginger, salt, vinegar, coriander and pepper.

Exercise:

1, soak the lamb chops in clear water for more than 2 hours to remove blood, and then wash them for later use.

2, carrot cutting hob block; Cut onion and ginger into sections for later use; Peel the yam, hob it and soak it in water before cooking to prevent oxidation and blackening.

3. Add enough cold water to the fire, add lamb chops, onions and ginger, and skim off the foam after the fire boils.

4. Add carrots and yam respectively. After the fire boils, simmer for 30-45 minutes.

5. Add salt, vinegar, pepper and coriander to taste before cooking.