When I was shopping, I accidentally saw a green mouth and quickly bought some. I don't know how to make it delicious, or cook it! Xiaochan told the pig that when he had a green mouth to eat today, he didn't expect the pig to take a look and was very disdainful: I have never eaten such a mini green mouth. Xiao Zen was so angry that he replied: I know you are happy! I've never eaten green mouth, this is the first time! Alas, children who don't live in coastal cities can't afford to be hurt!

Difficulty: Cutting pier (primary)? Time: 10 minutes or so

condiments

Qingkou? Onions?

Steamed fish and soy sauce Mustard?

Steps of boiling green mouth:

1. Wash mussels, boil onion water, and cook mussels until they crack.

Tip: Mytilus edulis, that is, Mytilus edulis, also known as Haihong.

After drying, it is called "mussel". Distributed in the southern East China Sea and the South China Sea coast. Shells are larger, and the shell length is 13 ~ 14 cm. Shell length, shell length is twice as high as shell height. The top of the shell is at the front end of the shell. The trailing edge is curved, and the abdominal edge is straight or slightly concave. The shell is thin, the surface of the shell is smooth and emerald green, the front part is often greenish brown, the growth line is thin, and the front end has convex edges. The inner surface of the shell is porcelain white or bluish blue with pearl luster. The left shell has two hinge teeth, and the right shell has 1. Soft feet, light yellow. (Personal library/,please indicate if reproduced)