Main Ingredients

Zucchini a egg 3

Fungus 3 scallions 2

Salt moderate gluten flour 300g

Angie's yeast moderate

Zucchini egg stuffed with baozi practice steps

1. Eggs scrambled, put enough salt, so that the filling does not need to put salt, the eggs should be stirred enough broken, can not be put on the board with a knife chopped up, the baby eat good digestion

2.? Chopped green onions, (please ignore my small bowl of missing corners).

3.? Shredded zucchini with a scrubber, then chopped.

4.? Chop into what kind of their own control ah

5.? Add a little fungus, you can add more, my baby these days digestion is not good

6.? Oh! Eggs, fungus, zucchini stirred together, eggs just added enough salt, so this time do not need to add salt, otherwise the zucchini will be out of water. Ready to wrap it

7.? The hair of the surface cut evenly sized, rolled bun skin it.

8. Packed and then wake up will, on the pot steam, twenty minutes later, fragrant buns came out, did not come to a front photo unfortunately. My son ate two, my husband and I each ate three.