Ingredients: meat, eggs, wonton wrappers, sesame paste, ginger, scallions, cornstarch, shrimp, oyster sauce, red pepper oil, soy sauce, vinegar, salt

Methods:

1. Add the eggs, pepper, ginger, cornstarch, pepper, oyster sauce, and salt to the meat mixture, and marinate for 10 minutes, mixing well in one direction.

2. Place the meat mixture in the center of the bottom of the wonton wrapper, fold it upward twice, fold it into a strip, fold the ends together, and press the ends together with your fingers to seal the wrapper.

3. Add sesame paste with boiling water and a little olive oil.

4. When the water boils, drop in the wrapped wontons and cook for half a minute after all the wontons have floated up, put them into a bowl and add the prepared seasonings such as soy sauce and vinegar.

2, sour and spicy wontons

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Raw materials: 500 grams of minced pork, 1 egg, 8 grams of salt, 3 grams of sugar, 3 grams of monosodium glutamate (MSG), 15 grams of shrimp, 10 grams of green onions, 10 grams of ginger, wonton skins, pea shoots 200 grams of vinegar 20 ml, 15 ml of soy sauce, 3 grams of sugar, 3 grams of cooked lard, 3 grams of white pepper, oil chili pepper

Practice

1. Soak the shrimp in warm water until soft in advance, leave the soaked shrimp water for spare, respectively, shrimp, green onion, ginger are cut into uniform mince.

2. Add chopped green onion, ginger, shrimp, salt, egg, sugar and monosodium glutamate (MSG) to the pork mixture, mix well, and use chopsticks to whisk the mixture in the same direction to create tendons.

3. Take a wonton skin prevented in the palm of your hand, put the appropriate amount of meat filling on 1/3 of the wonton skin, wrap into wontons.

4. When the water in the soup pot boils, blanch the washed pea shoots for a few seconds, drain and fish out, and at the same time, put the seasonings of balsamic vinegar, soy sauce, sugar, white pepper and cooked pork in a bowl to make the seasoning sauce for the sour and spicy wontons.

5. The water in the soup pot boiled again, put the wontons, wonton skin becomes transparent and soft can be out of the pot, slightly drained, served in the hot and sour sauce, according to their own tastes into the right amount of oil pepper can be.

3, crispy wontons

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Ingredients: pork tendon meat, fresh shrimp, wonton skin, small rape, green onions, ginger, cilantro, salt, soy sauce, cooking wine, chicken essence, sesame oil, five-spice powder, cooked peanut oil.

How to do:

1. Tendon meat filling add five spice powder, chicken essence, sesame oil, soy sauce marinade to taste, add chopped green onions, ginger, cilantro, fresh shrimp to remove the head and shell, shrimp line, marinated in cooking wine and a little salt and cut into small dices into the meat filling, chopped greens into the meat filling, poured into the small amount of cooked peanut oil, stirred well, add the right amount of salt, marinate for a few moments.

2. Wonton skin into the appropriate amount of meat filling, folded, the two corners of the pinch.

3. Dampen the drawer cloth and wring it out, and steam the wrapped wontons for 15 minutes until cooked.

4. Fry the wontons in oil in an electric pie pan until both sides are golden brown and the skin is crispy.