Get the materials ready first. .
Half a box of butter. . 2-3 tomatoes (big red). . Onion 1. . . Minced meat (according to personal taste. . Those who like to eat meat can put more). . Crush garlic. . A bottle of ketchup
Exercise:
1. Stir-fry Italian meat sauce: heat a clean oil pan. . Pour in half a box of butter (no cooking oil). . Just add butter). . Stir-fry Smell the fragrance. . Add garlic. . Stir fry until you smell garlic. . Stir-fry minced meat. . Add tomatoes when they are ripe (blanch the tomatoes with hot water. . Peel. . Then cut into squares). . Stir-fry as many diced tomatoes as possible. . Then pour in about half a bottle of tomato sauce. . Add the right amount of salt. . Add flavor when cooking. .
2. Cook spaghetti (preferably while frying sauce). . After cooking, take it out and put it in a flat plate. . Then pour the fried sauce on it. . Put some coriander in it. . You can start. . Very rich. .