You can judge by looking at the shape of the fruit, pinching it with your hands, and smelling it. Look at the fruit shape: If the kiwi fruit shape is very plump and the flesh is plump, it is ripe. If the skin is wrinkled, it may be overripe and may be rotten. Judgment by hand pinching: Pinch directly with your hands. If the fruit is neither soft nor hard, it is just ripe. If only one part becomes soft, it may be broken. Smell: If there is a smell of alcoholic fermentation, it means that the kiwi fruit is overripe, causing part of the pulp to be slightly rotten. When you smell a faint fragrance, it means the kiwi fruit is ripe.

You can judge by looking at the shape of the fruit, pinching it with your hands, and smelling it.

1. Look at the fruit shape: If the kiwi fruit is very plump, the fruit is ripe if the flesh is plump. If the skin is wrinkled, it may be overripe and may be rotten.

2. Judgment by hand pinching: Pinch directly with your hands. If the fruit is neither soft nor hard, it is just ripe. If only one part becomes soft, it may be broken.

3. Smell: If there is a smell of alcoholic fermentation, it means that the kiwi fruit is overripe, causing part of the pulp to be slightly rotten. When you smell a faint fragrance, it means the kiwi fruit is ripe.