300 grams of peanuts

condiments

Rapeseed oil 200ml

Salt 5g

Pepper segment 5g

Pepper 1 pinch

MSG 2g

5g Chinese liquor

step

1. Soak peanuts in water for later use.

2. Peanuts are peeled and drained for later use.

3. Prepare all kinds of spices.

4. Fry peanuts in the oil pan.

5. Drain the fried peanuts and put them in a bowl. Add the white wine while it is hot and let the peanuts absorb it.

6. Add pepper segments and pepper into the oil pan, then add peanuts and stir fry.

7. Drain peanuts from the pot and mix in salt and monosodium glutamate.