Step 1: Beat two eggs in a plate and add a spoonful of fine sugar. 65438+ cinnamon 0/4 spoon, a little salt, a little vanilla, mix well and set aside.

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Step two, we heat the pot, add a little vegetable oil and put a piece of butter.

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When the third generation butter is slightly browned, the bread is soaked in the freshly stirred egg liquid, and both sides of the bread should be dipped in the egg liquid. Then put the bread in the pot.

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Fourth, when we see that the bubbles on the side of the pot become smaller, we turn the bread over. It takes a minute or two to separate.

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five

Finally, we put the plates on. If possible, let's add some maple syrup and the delicious French toast will be finished.

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