1, materials: tofu, pork, red pepper.
2. Slice the pork and marinate it with soy sauce, raw flour and sesame oil for a while.
3, water tofu cut into pieces, put it in a dish, let it out of the water.
4, red pepper slices (diamond)
5. Put the oil in the wok and heat it, then put the tofu down and fry it slowly until it is golden on both sides.
6. Put the fried tofu in a small bowl.
7. In addition, put the oil in the pot and heat it, then put the meat slices down and stir fry quickly.
8. Prepare oyster sauce.
9. Stir-fry the sliced meat until it is 7 mature, add oyster sauce, chicken essence and a little soy sauce.
10, put down the fried tofu and stir fry evenly with the sliced meat.
1 1. Finally, add the red pepper and stir fry quickly.
12. Dish the fried tofu slices.
Tofu 1 block
Pork belly 50g
2 garlic seedlings
Garlic 2 cloves
Soy sauce, oyster sauce, Jiang Mo.
Oil salt
1. Cut pork belly into small pieces and marinate with soy sauce, oyster sauce and Jiang Mo15min.
2. Cut tofu into thin slices, 3-4 mm.. Put oil in a hot pan until smoke comes out, fry tofu until both sides are golden, and take it out.
3. Add the pork belly and stir fry until the oil is fried. Add garlic slices and stir fry, add tofu and stir fry 1 min, add garlic sprouts and stir fry for 30 seconds, and add salt to the pan.
Tender tofu, a catty of pork150g ingredients
Soy sauce 1 0g refined salt 2.5g sugar 2g monosodium glutamate 5g Shaoxing wine 5g Jiang Mo 5g chopped green onion 2.5g pepper1g broth 300g wet starch 25g lard 50g.
1, pork chop into powder. Cut the tofu into diamond-shaped pieces 1.6 cm, put it in a boiling pot, add a little refined salt, boil it, scoop it up and drain it.
2. Heat the wok on the fire, add 30 grams of lard, add minced meat, and dry the water. Add Jiang Mo, Shaoxing wine, clear soup, soy sauce, refined salt, sugar and pepper, stir well, and then pour in tofu.
3, roll for a while, add monosodium glutamate, thicken with wet starch, sprinkle with chopped green onion (according to taste), pour 20 grams of lard, and serve. ?
1 Prepare a piece of pork belly and wash it for later use.
2 Slice the pork belly
Prepare appropriate amount of Chinese cabbage, tofu and green pepper, and wash them for later use.
4 Tear the cabbage into small pieces, cut the tofu into pieces, and shred the green pepper.
5 Heat oil in a pan, add tofu, stir-fry until golden on both sides, and take it out.
6. Leave the base oil, add ginger, shredded garlic and green pepper to saute until fragrant, then add Chinese cabbage and stir fry.
7 Add homemade Chili sauce and stir fry.
8 Finally, add the bean curd just fried.
Add seasoning, spiced powder and salt.
10 Finally, add a proper amount of vinegar and chicken essence, and you can go out of the pot.