Florence-style steak is a T-bone steak from Tuscany, Italy. It is baked with charcoal and coated with salt, pepper and olive oil. It is famous for its tender and juicy taste at home and abroad, but it must not be over-cooked. Over-cooked will affect the taste.

2. Italian pizza

Pizza originated in Naples and has a history of more than two thousand years. It was found in the ruins of the ancient city of Pompeii. So far, the pizza in Naples is still the most authentic, so that there is a local pizza chain restaurant called "Real Naples Pizza". Pizza cakes are made by rolling dough by hand, throwing it into thin round cakes, adding different ingredients, such as mushrooms, onions, green peppers, ham, sausages, vegetables, pickled fish, etc., with a dividend base and a white base. The so-called red base means that the bottom of the cake is coated with tomato sauce, but the white base is not coated, and all kinds of cheese are added to make pizza cakes that people all over the world like to eat.

3. spaghetti

Italy is the hometown of spaghetti. According to legend, Kyle Poirot spread from China to the whole of Europe via Sicily. Noodles with different shapes and sauces seem to satisfy everyone's tastes. Authentic spaghetti is very biting, that is, it is undercooked and feels a little hard to bite. Besides ordinary straight powder, there are hundreds of kinds of screw-shaped, elbow-shaped, butterfly-shaped and shell-shaped forests.

4. cuttlefish noodles

Venice cuisine. Cuttlefish noodles, as the name implies, are made with fresh cuttlefish juice and then cooked with fresher cuttlefish juice! There is a faint salty taste of sea water and a faint scent of olive oil under the delicious noodles. Fresh and delicious noodles don't need any side dishes, and authentic cuttlefish noodles only need noodles to conquer everything.

5. Tiramisu

Tiramisu, the most popular Italian dessert. There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness.

6. Italian ice cream

Ice cream is an indispensable part of the daily life of the Romans. Wonderful handmade ice cream can be bought everywhere indoors, and the best ice cream shop can always sell all the ice cream on the day of making.