Ingredients

Lotus root 1 node

Green pepper 1/2

Red pepper 1/2

ingredients

vegetable oil

1 spoon

salt

1 spoon

Sichuan pepper

5 grams

white vinegar

1 spoon

chicken essence

1 spoon

Method of stir-frying lotus root slices

1.

Lotus root is washed and peeled.

2.

Slice the lotus root.

3.

The sliced lotus root is soaked in light salt water.

4.

Heat oil in a pan, add pepper and stir-fry until fragrant, and then remove the pepper.

5.

Then saute the minced garlic with the remaining oil.

6.

Add lotus root slices and stir fry.

7.

Add green pepper

8.

Stir-fry and break off life

9.

Add white vinegar and stir well.

10.

Add salt to taste.

1 1.

Add chicken essence, stir-fry evenly and serve.