The glutinous rice chicken is not rice dumplings. The glutinous rice chicken is wrapped in lotus leaves, and the rice dumplings are made of another kind of leaves. From the shape to the taste, there is a big difference between the glutinous rice chicken and the rice dumplings.

Is the glutinous rice chicken a rice dumpling?

The glutinous rice chicken is not a rice dumpling. There is a big difference between them.

Zongzi is made of zongzi leaves, which are wrapped tightly with a rope; glutinous rice chicken is just wrapped in lotus leaves, and the rice is loose when steamed, and the fillings are different. Zongzi in the south has There are two types of rice dumplings: salty and sweet. Generally, the salty rice dumplings contain beans, salted egg yolks and meat. The sweet rice dumplings are usually made of alkaline water rice dumplings stuck with honey, or have bean paste inside. The glutinous rice chicken is salty, and may contain meat, chicken, or mushrooms. wait.

Nutritional value of glutinous rice chicken

Glutinous rice chicken is a good nourishing product. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. The glutinous rice chicken made from lotus leaves is effective in treating hyperlipidemia, hypertension and obesity.

Tips for glutinous rice chicken

The preparation of glutinous rice chicken is relatively simple. Although the methods, ingredients and tastes vary from place to place, the raw materials are basically chicken, and the taste is mainly chicken. Mainly salty. It belongs to the Cantonese cuisine, that is, fillings such as chicken, barbecued pork, salted egg yolk, and mushrooms are put into the glutinous rice. The ways to make glutinous rice chicken include: lotus leaf glutinous rice chicken, Cantonese-style glutinous rice chicken, and fried glutinous rice chicken. The packaging shapes are basically the same. Lotus leaf glutinous rice chicken and Cantonese-style glutinous rice chicken are both wrapped in lotus leaves. Fried glutinous rice chicken means removing the lotus leaf skin from the glutinous rice chicken and frying it. In some authentic Cantonese restaurants, there is a dish of fried glutinous rice chicken!

Recipe for glutinous rice chicken

1. Soak dried lotus leaves for 2 hours in advance; soak glutinous rice for more than 2 hours , then drain the water, wash the rice and put it into the rice cooker together with the glutinous rice, take it out and let it cool;

2. Cut the chicken legs into cubes and marinate them with light soy sauce, pepper and sugar. Prepare for a while; soak the mushrooms in water and remove the stems, squeeze out the water and cut into cubes; soak the dried shrimps in hot water;

3. Heat the pot, add an appropriate amount of oil, add the chicken legs and stir-fry until cooked, add soaked dried shrimps Boil the water with the mushrooms for a while, sprinkle with sesame oil, the filling is ready, take it out and set aside;

4. Trim the lotus leaves neatly with scissors, wipe off the water, and put a part of the glutinous rice on top. Solid, wrap into a rectangular or square shape;

5. Bring the steamer to a boil over high heat, put the wrapped lotus leaf buns into the pot, and steam over high heat for 15 minutes.