Stew for 3-4 hours

Ingredients for making Huaiqi berry stewed fish soup:

Main ingredients: 25g yam (dry), 15g wolfberry grams, 500 grams of soft-shell turtle

Accessories: 100 grams of pork (lean), 10 grams of longan meat

Seasoning: 3 grams of ginger, 3 grams of salt

Teach you How to make the stewed fish soup with Huaiqi berries, how to make the stewed fish soup with Huaiqi berries so that it is delicious

1. Put the fish in a pot of water, turn it over low heat, and let it "urinate" in the boiling hot water. Then died on his own.

2. After the fish dies, cut it open, save its blood, wash and cut into pieces.

3. Put the lean meat into boiling water, cook for a few minutes, pick up and wash.

4. Wash the ginger and slice it into slices.

5. Put the fish, lean meat, yam, wolfberry, longan meat and ginger into the stew pot, add an appropriate amount of water, cover and stew for 4 hours.

6. Season the stewed fish soup with salt.