Methods: Use a little cream to sauté the minced onion until cooked and soft, add the black pepper powder to sauté, and add the rest of the ingredients to cook and roll
Spanish black pepper sauce Spanish style How to do black pepper sauce is delicious? In fact, the practice of Spanish-style black pepper sauce is very simple, does not necessarily have to see the Spanish-style black pepper sauce practice video dishes to learn, follow the practice of Spanish-style black pepper sauce illustrated as much as you can learn to believe in yourself, immediately do it according to their own tastes to make some minor adjustments to do a delicious belong to their own bar. Spanish-style black pepper sauce practice 20 grams of cracked black pepper, 20 grams of carrots, 50 grams of tomatoes, 20 grams of celery, 20 grams of onions, 500 grams of beef, 100 grams of duck, thyme 3 grams of butter 40 grams of water 1000 grams of soy sauce, soya sauce, fine salt, brown flour fishing appropriate amount of
Methods:
1. Ingredients cut into pieces
2. Butter fried profit onion, beef, roast duck and aromatic vegetables
3. Add water, boil until when filtered; 4. Boil seasoning, add the noodles to stir can Broad black pepper sauce pepper flavor black pepper sauce practice details black pepper sauce flavor: pepper Black pepper sauce preparation materials: main ingredients: 500 grams of butter, 250 grams of black pepper, onion puree 100 grams (or dried onion puree), 100 grams of garlic puree 100 grams of minced fresh red bell pepper, 500 grams of stock, 50 grams of sugar, 50 grams of monosodium glutamate, 150 grams of Meiji brand soy sauce, 50 grams of salsa. Black pepper sauce features: strong pepper flavor, fresh, salty and slightly spicy, slightly sweet. Teach you how to do black pepper sauce, how to do black pepper sauce will be 500 grams of butter into the pot, burned to 60% hot, down into the black pepper 250 grams, onion puree 100 grams (or dry onion puree), 100 grams of garlic puree, 100 grams of puree of fresh red bell pepper sautéed aroma, add 500 grams of broth, 50 grams of sugar, 50 grams of MSG, the United States of America, 150 grams of soy sauce, 50 grams of salsa sauce, and mix, and poured into a container that is complete. (can also not add sacha sauce) Pepper flavor black pepper sauce practice details black pepper sauce flavor: pepper flavor Black pepper sauce production materials: main ingredients: 500 grams of butter, 500 grams of flour, 250 grams of black pepper, 100 grams of minced onion, 100 grams of minced garlic, 2,500 grams of broth, 100 grams of sugar, 50 grams of monosodium glutamate, 25 grams of salt, 50 grams of tomato sparingly, chicken oil or butter appropriate amount. Black pepper sauce features: pepper aroma, fresh and salty slightly spicy, slightly sweet. Teach you how to do black pepper sauce, how to do black pepper sauce will be 500 grams of butter into the pot, burned to 30% hot, into the flour 500 grams, stir fry slowly over moderate heat, stir fry until the flour out of the incense color yellowish, under the black pepper 250 grams of powder, 100 grams of onion mushrooms, 100 grams of garlic mushrooms, stir fry flavor, add 2500 grams of broth, stir fry, add 100 grams of sugar, 50 grams of monosodium glutamate, 25 grams of refined salt, 50 grams of tomato less sauce, mix well and pour into the container. grams, mix well and pour into the container, pour in chicken oil or butter appropriate amount to seal the top. [50 grams can also not add tomato less Division) black pepper sauce production tips: this sauce can also be used to fry a good butter noodles into the fried black pepper sauce boiled until the black pepper sauce becomes thick.