The biggest fanfare of artificial eggs is "Beyond eggs", a super egg in Li Ka-shing. In fact, to put it bluntly, this artificial egg of the Li family is also our traditional vegetarian meal, and the Buddhist imitation of meat and vegetarian food is the ancestor of this artificial egg, which can also be called artificial plant egg.

Of course, the first reaction of some friends when they see artificial eggs is the so-called "fake egg". These two kinds of eggs are both artificial and fake egg, and they can't hatch chickens, but the taste, nutritional value and taste of the two kinds of "fake" eggs are different.

The legendary "fake egg" in Jianghu is a visual magic made of sodium alginate, gelatin, calcium chloride, water and pigment. It looks like it, smells like it, and eats like it. It is a simple magic.

Li's "fake egg" is made by mixing the extracts of sorghum, soybean and pea 12 plants. There is no eggshell and no distinction between yolk and egg white. It looks like an egg at all, but it looks like yolk powder and mayonnaise at most. However, it is tested by instruments and tasted by mouth, and its nutritional composition and flavor are very close to mayonnaise made of real eggs. Looking at the label of Li's egg, the content of protein is higher than that of real egg, and it has no cholesterol, and its shelf life is longer than that of real egg.

Artificial eggs are really coming. past lives, who knows about artificial eggs, will you eat them?

This kind of artificial egg is a great love for the baking industry, which is a big demand for eggs, but not for egg shape, but for egg texture and taste! The price is cheap, half cheaper than real eggs, which is definitely a killer weapon to fight our way out. The domestic baking market needs a huge amount of eggs, and those who do big business in eggs may be scared by Li's artificial eggs.

In other words, the artificial eggs made from this plant may be eaten in a series of processed foods containing eggs whether you want to eat them or not. Of course, the biggest beneficiaries are vegetarians who don't eat eggs, people who are allergic to eggs but not to soybeans, and people who want to eat eggs and care about cholesterol.

However, even if this artificial plant egg wants to replace the real egg, it is simply an idiotic dream. Just say that the flavor and taste, cakes, biscuits, ice cream and the like can be tasted like it, but the classic foods such as hibiscus eggs, fried rice with eggs, poached eggs and boiled eggs can't be replaced by this plant egg. Plant artificial eggs are not about "individual" but about "bottle".

Of course, you don't have to worry about eating or not. Hens are not in a hurry, and people are not in a hurry. They are really in a hurry. Just drink soy milk and boil peas. Isn't that just eating artificial eggs?