Myrica rubra, a late rice, has a very high face value, is big and full, has a beautiful color and tastes better and sweeter. Black charcoal tastes sour, slightly smaller than late rice bayberry, so it is slightly better.

Myrica rubra, late rice, native to Dinghai, Zhejiang Province, is a late-maturing variety and one of the four best varieties of Myrica rubra in China. This variety has excellent quality, good processability and long economic life.