Green papaya has been the first fruit for breast enhancement since ancient times. Eating it raw can relieve throat discomfort, and it is also helpful for colds, expectoration, constipation and chronic bronchitis. In diet therapy, cooked papaya and persimmon can be decocted with water to cure asthmatic cough; Peeling cooked papaya and adding honey after steaming can cure lung dryness and cough; Squeeze raw papaya or dry it in the sun and grind it into powder to repel insects. The most well-known thing is that papaya boiled fish tail or stewed pig's trotters can promote milk secretion.
At the same time, papaya also has the function of slimming. Papaya contains papaya enzyme, and the papaya enzyme of green papaya is about 2 times that of mature papaya. It can not only decompose protein and sugar, but also decompose fat, remove fat, promote metabolism and excrete excess fat in time.
There are also some traditional Chinese medicines, but this papaya is Sichuan papaya, also known as Xuan papaya, and it is not a papaya sold in fruit stalls. Sichuan Chaenomeles is sour in taste and slightly warm in nature. Its main function is to relieve dampness, relax tendons and activate collaterals, which is most suitable for patients with rheumatic pain.
Anyway, it's probably the difference between food and medicine.