Pressure cooker stewed chicken usually takes about 20-30 minutes, the use of pressure cooker stewed chicken is convenient and quick, and the stewed chicken meat is soft and tender, the taste is very good. Usually when doing chicken stew, wait until the air in the pressure cooker is exhausted and then open the lid, add the right amount of salt, sprinkle in chopped green onions can be. Extended information

Notes on the use of pressure cookers

Pressure cookers may explode and cause injuries when operated incorrectly or when they are defective, so pay attention to the operating rules.

When putting food in the pressure cooker, both food and water should not exceed four-fifths of the capacity of the cooker, and neither water nor soup should be less than 400 milliliters. Before closing the lid, you should first check whether the exhaust pipe is smooth, the anti-blocking cover is clean, whether the safety valve is intact, whether the float activity is up and down freely, and in the falling position. When closing the lid, the lid and the body of the pot should be well closed lid mark, fully closed. After the lid is closed and heated, see that more steam is discharged from the pressure-limiting vent and then fasten the lid of the pressure-limiting valve. Before opening the lid must wait until the pressure is completely reduced, that is, the protective device ` spool down reset before opening the lid.

General pressure cooker regulations safety service life of not more than eight years. We must choose a brand, manufacturer, manual, quality qualified pressure cooker.