material

Fat beef slices, Flammulina velutipes, Lentinus edodes, frozen tofu, vermicelli, Pixian bean paste, pepper, dried pepper, ginger, oil, chicken soup and salt.

working methods

1. Pour oil into the pan, heat it, add ginger and Pixian bean paste, and also add dried pepper and pepper (I think the bean paste is spicy enough, so I don't add it). Stir-fry until fragrant, add washed Flammulina velutipes and stir-fry until soft.

2. Add the right amount of salt and chicken soup, without chicken soup, but the soup tastes better and is boiled.

3. Put whatever you want. I put mushrooms, frozen tofu and some vermicelli and stewed them for a while.

4. Add the fat beef slices and cook until the fat beef changes color.

Practice 2 of the golden needle fat cow,

material

250g beef slices, Flammulina velutipes 150g, 20g yellow pepper hot sauce, 8 wild peppers, red pepper 1, green pepper 1, onion 1, ginger 1, 2 cloves of garlic and 65438+30ml of rice vinegar.

working methods

1. The fat beef is thawed at room temperature, the root of Flammulina velutipes is cut into sections, washed and torn into small flowers, red and green peppers are cut into small circles, green onions are sliced, ginger is sliced, and garlic is chopped;

2. Heat the oil in the pot, add the Flammulina velutipes, fry until cooked, and put it on a plate for later use;

3. Pour oil into the pot, add onion, ginger and minced garlic, stir-fry with low fire, add yellow light Chili sauce, add cooking wine and a bowl of water, cook for 3 minutes, let the taste come out, filter out impurities with a sieve and leave soup;

4. Pour the filtered soup back into the pot, add pepper and white vinegar to boil, add fat beef slices to cook, take out the fat beef slices and put them on the Flammulina velutipes, pour the soup, and sprinkle with red and green peppers.

skill

Fat beef slices can be replaced by fat sheep slices or beef slices.

Yellow light Chili sauce is very spicy. If you can't eat spicy food, you can reduce the dosage.

You can't buy yellow light Chili sauce, but you can also make this dish with pickled vegetables from pickled fish, which has a unique flavor. I've tasted it. It's delicious, but it's not golden soup.

Fat beef slices can be blanched before cooking. I'm worried that the boiled water will become weak, so the soup is a little cloudy. Turn off the heat as soon as the beef slices are cooked, and don't cook them for too long to avoid getting old.