How to make delicious pickled crabs?

Pickled small crabs how to do delicious

Ingredients ready

Small crabs into the basin.

Put white wine, marinate for a while, with a plate buckle, put to stop the crab climb out. Add sugar.

In the ginger, pepper, dried chili pepper

Add the appropriate amount of taste of fresh

Mix well, cover with plastic wrap marinade for 2 hours, the middle of the flip once

How to marinate crabs

Raw marinated crab steps:

1. Wash the crab into a vessel

2. Pour salt, soy sauce, a little vinegar, a little cooking wine, put in a little vinegar, and then put in a small amount of salt, soy sauce, a little vinegar, a little vinegar, a little vinegar, a little vinegar, and then put in a small amount of salt. A little cooking wine, add green onions (cut into pieces), cilantro (cut into pieces), ginger (sliced)

3. Salt should be put more, soy sauce is also. But not too salty, once to put in place.

4. Mix well, and then put into the refrigerator, the next day you can eat!

5. crabs, shrimp crawlers, shrimp, can be marinated. Sugar is used to enhance the freshness, so do not need too much.

6. Suggestions: crab if the larger kind to cut to develop, so more flavor. The flower crab and river crab can be marinated.

ps: gastrointestinal bad people had better not eat too much at a time, or it is easy to diarrhea

Serious answer, hope to adopt, thank you

small crab how to pickle is delicious

Drunken crab, you can use white wine drunk, you can use yellow wine drunk, we are more accustomed to Shaoxing old wine drunk here. Here are the steps: 1, choose a good crab, can be one or two or so, remember in the mouth must be alive, otherwise in the consumption of diarrhea. 2, the crab washed, put into the pickle altar, will be yellow wine or white wine poured into the altar, and then into the soy sauce, a little salt, and dried chili peppers, the taste of salty and light can be adjusted by yourself. Note that the wine, soy sauce, etc. should be put into the end over the crab, cover the altar lid, put some water in the mouth, to seal the role. 3, can be put into the refrigerator, after two or three days can be used. 4, when eating, be sure to dip vinegar. To add: general, long-term drunk (more than a few days range) must use white wine . Salt to sterilize. Drunken crab eaten raw is to take some risks . Generally, the crabs soaked in high concentration of salt\wine can be eaten raw, but that is already salted crabs (delicious ah ...... ) Therefore, it is recommended that the drunken crab is still steamed Preparation: Raw materials for each weighing three two live crabs *** four, soy sauce, Huizhou wind light wine, garlic cloves, ginger, rock sugar, peppercorns, salt, sorghum wine a number of. The crab scrub clean, drain the water; take pepper one or two, a catty of salt, frying pot until fragrant, sheng out cool, weighing four money to use. Ginger pat loose, take the crab skimmed the umbilical cover, hand squeeze out the bottom of the umbilical cord dirt, put a pinch of salt, pepper a grain after closing. Then break off the tip of one crab claw and tie it in from the upper part of the umbilical cap to secure the umbilical cap and put it into a small altar. Take soy sauce and pour it into the altar, then add Huizhou style wine (or Huangshan honey wine), ginger, garlic cloves, rock sugar, and finally pour in sorghum wine, and seal the altar with oil paper. It can be opened and eaten after one week. Crab color Green and slightly yellowish, sweet taste and strong wine aroma. Then dry roast out without water.

How to make marinated crab

1. Wash the crab and remove the viscera, cut the body and feet into several pieces, marinate in soy sauce to taste (turn over when marinating).

2. Wash and cut the scallions into pieces.

3. Pour the soy sauce into another pot, add the green onion, ginger, garlic and all the seasonings and mix well, then add the crabs and mix well, and then put into a container and seal and refrigerate for half a day to eat

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Raw marinated crab

Ingredients

Main ingredients

Crab

500g

Ingredients

Sesame Oil

Moderate

Garlic

Moderate

Soy Sauce

Moderate

Rice Wine

Small amount

Hot Peppers

Moderate

Celery

Moderate amount

Kimbap

Moderate amount

Cilantro

Moderate amount

Vinegar

Moderate amount

Steps

1. Wash the crabs, remove the guts, and cut in half

2. Prepare the marinade with the following ingredients: minced garlic, chopped chili peppers

3. Add one bowl of soy sauce. Add a bowl of soy sauce, half a tablespoon of rice wine, a spoonful of vinegar and a spoonful of sesame oil

4. Pour the crabs into the sauce and mix well

5. Add some cilantro, celery, and kimbap, and mix well (these ingredients can also be added together with soy sauce). When eating to dip some sauce (garlic + chili grain + vinegar), eat raw pickled best to dip some vinegar to eat, can be sterilized taste is also very good

Tips

The marination time can not be too short, at least 40 minutes - 1 hour to eat to dip some sauce (garlic + chili grain + vinegar), pickled raw seafood things are not eaten more.

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Ingredients

Fresh crab (red foot crab. Three-eyed crab) must be fresh 10 pcs

Soy sauce

Cold water

Salt

Ginger. Ginger. Garlic. Cilantro

Chili pepper

How to make raw pickled crabs

Cut the ginger into strips, the garlic into small pieces, the chili pepper in the middle, and the cilantro into small pieces

1) First, peel off the lids of the fresh crabs and remove the lids from the crabs

(The lids can be eaten, but some people are afraid of germs and other contaminants. (Although the lid is also edible, some people are afraid of bacteria, but there are also on the lid, so simply do not)

2) Then the crab on the top of the residual crab yolk is also rinsed off (fear of parasites do not have to worry about)

Wash the same as the above clean

Ginger, garlic, cilantro and chili pepper in the bottom of the pot

Then the first layer of crab well placed on the inside (put beautifully haha). Then put the first layer of crabs on top of the first layer of crabs and spread the same ginger, garlic, cilantro and cayenne pepper on top

Then put the crabs on top of the first layer of crabs to make them more beautiful and flavorful

Repeat this until they are as high as the pots, but don't let the crabs get too high, because they will be drowned in soy sauce

And then, finally, add soy sauce and cold water. Soy sauce, then add cold water, three times as much as the soy sauce, then add salt, more salt, you need more salt in a marinade, otherwise it's going to go bad. Stir it up, try it with your finger, it's salty? It's salty? Don't be too salty

Then pour it into the crab and froth over the surface

Finally, put it on plastic wrap and put it in the freezer for a day and it will be ready

Early, it will be a little bitter, otherwise it's not salty enough

How to marinate crabs in the raw

1. Wash the crabs/shrimp crawlers and put them into a vessel. 2. pour in the salt, soy sauce, a little vinegar and a little cooking wine. a little cooking wine, put green onions (cut into pieces), cilantro (cut into pieces), ginger (sliced) 3. salt to put more, soy sauce is also. But do not be too salty, a time to be put into place.4. Mix well, after the refrigerator, the next day you can eat! 5. crabs, shrimp crawlers, shrimp, can be marinated. Sugar is used to enhance the freshness, so do not need too much to

Salt marinated crab production method

Ingredients: lake crab 4 to 6, salt 50g, soy sauce 250ml, 100ml old soy sauce, aged Huadiao wine 300ml, chicken essence 5g, white wine (high) 30g, rock sugar 60g, pepper 10g, jujube soup 250ml

Steps:

p> 1. Put the crabs in water for half an hour, wash the shells with a toothbrush and running water, and finally put them in pure water to drain

2. Use a clean, oil-free pot to add all the seasonings except the white wine and Huadiao, and then add the white wine and Huadiao over a high heat to boil naturally

3. Prepare a dry, airtight, and deep container to drain the water from the crabs. Drain the water of the lake crabs into, and then buckle a plate to press the crabs, will be prepared to pour the sauce into the container, cover tightly and then put into the refrigerator; two to three days can be eaten

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main ingredients

hairy crabs 4

Seasoning

table salt

Soy sauce

Moderate

Icing sugar

A little

Ginger

Moderate

Garlic

Moderate

Peppercorns

Moderate

Mason jar

Moderate

Marinade crabs

1 ... the crab scrub clean, drain the water; take one or two peppercorns, one catty of refined salt, fry in a pot until fragrant, sheng out cool, weighing four money to use. Pat the ginger loose, take the crab skimmed umbilical cover, hand squeeze out the bottom of the umbilical cord dirt, put a pinch of salt, pepper a grain after closing.

2. Then break off the tip of a crab claw, from the umbilical cover of the upper part of the umbilical cover to nail the umbilical cover, and put into a small altar. Take the soy sauce poured into the altar, ginger, garlic cloves, rock sugar, and finally poured into the wine, with oil paper cover the mouth of the altar sealed. After a week, you can open the altar to eat. Crab color green slightly yellow, sweet taste, with a strong wine aroma.

How to cook crab in sauce, how to eat crab in sauce

How to cook crab in sauce

1. Wash the crab with a toothbrush and set aside

2. According to the size of the crab, chop the size of the block

3. Crab pincers with the back of the knife smashed loose, easy to taste

4. Chopped crab into the seasoning pot, put a little cooking wine, salt, Pepper and thirteen spices mix well marinate for a while

5. into the appropriate amount of flour and starch

6. mix well spare

7. frying pan oil, oil hot into the marinated crab deep frying

8. crab golden brown, drain the oil out of the spare

9. ginger a piece of spare

10. garlic two spare