Practice 1
1. Choose 6 to 8 cute little potatoes, peel them, wash them, boil them in water for about half an hour, and put a little salt in the water. Use chopsticks to test almost at the same time, and it means that you can easily poke into the inside.
2. Take out the potatoes, drain the water, put them in a large bowl, and stir them with the right tools (even a fork, which is not suitable, but barely used) to smash the potatoes.
3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue to stir until it is evenly mixed and muddy. Hey, hey, then you can eat.
Practice 2
Buy small round potatoes orwhite potatoes, buy them, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be easily inserted, rinse them with cold water, peel them, put them in a big bowl, mash them into mud, add an egg, a little butter and creamormilk, and finally add a little flower banana noodles, and then pound them. Tamp it for later use, put it in an oil pan (with less oil), add a small amount of salt, add chopped green onion when the oil is 60-70% hot, add mashed potatoes and stir fry, usually with low fire for 5-7 minutes, add chopped green onion when taking the pan, and put it on the plate.
Practice 3
Peel the potatoes and cut them into pieces. Add some salt to the water and cook them over medium heat until soft. Drain the water and put them in a big bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if you feel too dry when mixing). Add melted butter (if you are afraid of high cholesterol, MARGARINE can be used instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2cup butter. Commercially available butter is usually four pieces per box, each piece 1/2cup).
Then stir. It is best to use FOODMIXER. The simplest kind of portable electric iron will do. Cheap 10 dollars can be bought. No, it's ok to stir it manually, but it's hard and not necessarily delicate. Just stir the potatoes until they are completely muddy.
Practice 4
1, wash the potatoes first, cook them, peel them (using microwave high fire), and put them in a container and crush them into mud (using steak hammer to crush them).
2. Prepare a certain amount of minced meat (5 eggs of potatoes need 1-2 minced meat), carrots and cucumbers are appropriate, and cut into minced meat.
3. Heat a small amount of oil, first stir-fry minced meat, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).
4. Eat while it is hot. If you can't finish eating, you can refrigerate it and put it in the microwave before eating next time.
Practice 5
Two potatoes (smaller and rounder); One egg; A little carrot, celery, onion; milk