1 Wash the Chinese cabbage with clean water and expose it to the sun.

2, there is basically no water in the sun, and it usually takes 5 days.

3. Chop the dried cabbage, put it in a basin, and add coarse salt.

4. Mix the salt and cabbage evenly, then compact them, cover them with plastic wrap and leave them for another five days.

5. After 5 days, chop garlic, put it into Chinese cabbage, stir well and bottle it.

6. Wash the bottle, press it tightly as much as possible when bottling, wrap it with plastic wrap after bottling, tighten the bottle cap and put it in a dry and cool place for at least 1 month before opening it for consumption.