Prepare materials
The materials for making shrimp skin porridge are very simple, and the following ingredients are mainly needed:
rice
Dried shrimp
ginger slice
Chopped green onions
salt
chicken essence
Clean water
Cooking steps
1. Wash the rice, put it in a pot, add a proper amount of water, boil it over high heat, and then turn to low heat for 20 minutes until the rice grains are cooked.
2. Soak the shrimps in clear water for 10 minute, take them out and drain them, and cut them into small pieces for later use.
3. Take a small pot, add a proper amount of water, add ginger slices and shrimp skin slices, boil over high heat and turn to low heat for 5 minutes to make the shrimp skin taste more intense.
4. Pour the shrimp skin soup into the rice porridge and continue to cook on low heat for 10 minutes until the rice porridge thickens.
5. Add the right amount of salt and chicken essence, and add it according to your personal taste.
6. finally sprinkle with chopped green onion and serve.
skill
1. When cooking rice porridge, you need to stir it repeatedly to avoid rice porridge sticking to the pot.
2. Shrimp skin soup can be cooked in advance, stored in the refrigerator, and poured directly into rice porridge when making shrimp skin porridge next time.
3. If you like shrimp skin porridge with more delicate taste, you can grind the shrimp skin into powder and add it to the rice porridge for cooking.
final result
Shrimp skin porridge is a nutritious home-cooked dish, which is simple to make and delicious. It is a dish that many people like. In the production process, we should pay attention to the cooking time of rice porridge, the concentration of shrimp skin soup, and the addition of salt and chicken essence, so that shrimp skin porridge can be more delicious. I hope you like this delicious food, and you are welcome to share your experience in making it.