Home made Steamed Instant Noodles:

Main Ingredients: 100 grams of boiled instant noodles, 5 slices of hydrated mushrooms, 1 egg, 80 grams of water.

Accessories: chopped green onion, pepper, salt.

Steps:

1. Ingredients: 100 grams of boiled instant noodles, 1 egg, 5 slices of hydrated mushrooms, 80 grams of water, green onion to taste, salt to taste, pepper to taste.

2. Chop the mushrooms into pieces and set aside.

3. Beat the eggs with salt.

4, add water, mix well.

5, pour in instant noodles, beat.

6, pour in the chopped mushrooms.

7: Stir well, seal with plastic wrap and let stand for more than half an hour.

8: When the instant noodles have absorbed the soup, add chopped green onion and pepper, and stir well.

9. Pour into a container.

10: Seal with plastic wrap.

11: Place in a pot of boiling water and steam over low heat for about 20 minutes.

12: Cook out of the pot.

13, finally, the surface sprinkled with chopped green onion can be.?