1, prepare 4 chicken thighs, mushrooms, cooking oil, cooking salt, soy sauce, ginger, garlic, sesame oil, shallots.

2, first of all, wash the chicken thighs, garlic, ginger to prepare some, shredded spare, scallions cut section.

3, the chicken thighs on the meat cut into the appropriate size of the diced, in a bowl, plus ginger, garlic, soy sauce, cooking salt, sesame oil, mix well and standby.

4, shiitake mushrooms soaked in warm water in advance, about 30 minutes, and then washed a few times, filtered the water, cut up the plate and spare.

5, hot pot of oil, pour into the mushrooms stir fry, add a little salt, mushrooms fried after the plate spare, hot pot of oil again.

6, pour in the previously prepared chicken, quickly stir fry, add some old pump color, then pour in the mushrooms, stir fry evenly.

7, stir-fry after adding the right amount of salt and sprinkle onions on it, loaded on the plate on the table, the color and flavor of the mushroom chicken.